Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Smoking the Thanksgiving Turkey
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Jon3830" data-source="post: 3296706" data-attributes="member: 210"><p>I really liked how it came out it could have used some salt but when I cook for groups I keep the sodium down because I dont know if anyone has a blood pressure issue, I only had to bring home about a half pound of meat and everyone at work said they liked it even the guy that was going on about how he had never had moist turkey. </p><p></p><p>Sent from my SM-G950U using Tapatalk</p></blockquote><p></p>
[QUOTE="Jon3830, post: 3296706, member: 210"] I really liked how it came out it could have used some salt but when I cook for groups I keep the sodium down because I dont know if anyone has a blood pressure issue, I only had to bring home about a half pound of meat and everyone at work said they liked it even the guy that was going on about how he had never had moist turkey. Sent from my SM-G950U using Tapatalk [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Smoking the Thanksgiving Turkey
Search titles only
By:
Top
Bottom
