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The Water Cooler
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Smoking the Thanksgiving Turkey
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<blockquote data-quote="Shadowrider" data-source="post: 3296828" data-attributes="member: 3099"><p>If you want moist, deep frying is THE way to go. Even the breast meat reheated in the microwave is moist on a deep fried bird. I usually smoke them out of laziness because it such a PITA to deep fry. Dryness in a properly smoked bird isn't a big deal, it'll have enough moisture and leftovers don't last long plus we have gravy so... But there's no better tasting bird than a fried one, that's for sure.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 3296828, member: 3099"] If you want moist, deep frying is THE way to go. Even the breast meat reheated in the microwave is moist on a deep fried bird. I usually smoke them out of laziness because it such a PITA to deep fry. Dryness in a properly smoked bird isn't a big deal, it'll have enough moisture and leftovers don't last long plus we have gravy so... But there's no better tasting bird than a fried one, that's for sure. [/QUOTE]
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Smoking the Thanksgiving Turkey
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