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The Water Cooler
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Smoking the Thanksgiving Turkey
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<blockquote data-quote="dancer4life" data-source="post: 3298202" data-attributes="member: 29371"><p>Hey guys,</p><p>Just wanted to say thanks for all the input on Smoking the Turkey for Thanksgiving. I did it and it came out amazing. The best tasting, the moistest turkey we have ever had. The family loved it. </p><p></p><p>I follow the video in this thread (thanks AKJ20) for the brining ingredients. I let is soak for about 30 hours.</p><p>Patted it dry with paper towels</p><p>Covered it lightly with Extra Virgin Olive Oil and then sprinkled it with some of my poultry seasoning. </p><p>Injected it with a stick of melted butter</p><p>Smoked it for 6 hours on 235 degrees with apple wood.</p><p>Basted it periodically with melted butter</p><p>Took it out of the smoker once the interior temperature reached 165 degrees.</p><p>Let it rest for 30 minutes.</p><p></p><p>Man it was good. </p><p></p><p>[ATTACH=full]147780[/ATTACH] [ATTACH=full]147781[/ATTACH]</p></blockquote><p></p>
[QUOTE="dancer4life, post: 3298202, member: 29371"] Hey guys, Just wanted to say thanks for all the input on Smoking the Turkey for Thanksgiving. I did it and it came out amazing. The best tasting, the moistest turkey we have ever had. The family loved it. I follow the video in this thread (thanks AKJ20) for the brining ingredients. I let is soak for about 30 hours. Patted it dry with paper towels Covered it lightly with Extra Virgin Olive Oil and then sprinkled it with some of my poultry seasoning. Injected it with a stick of melted butter Smoked it for 6 hours on 235 degrees with apple wood. Basted it periodically with melted butter Took it out of the smoker once the interior temperature reached 165 degrees. Let it rest for 30 minutes. Man it was good. [ATTACH=full]147780[/ATTACH] [ATTACH=full]147781[/ATTACH] [/QUOTE]
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Smoking the Thanksgiving Turkey
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