Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="GlockCop" data-source="post: 1353044" data-attributes="member: 1143"><p>Smoking one on the backyard smoker as we do every year. A little hickory wood and a few hours and you have the best tasting turkey around. A little story...one year at our Troop dinner I was asked to bring a turkey. Others were as well. I smoked mine and two other showed up fried and one cooked in the oven. Mine was gone first and people were asking if there was more. Only one of the fried had been gotten into and it was only about a third gone. Smoked was a big hit.</p></blockquote><p></p>