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The Water Cooler
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So how will you cook your Turkey?
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<blockquote data-quote="GlockCop" data-source="post: 1353074" data-attributes="member: 1143"><p>My only secrets are a small pan of water under the Turkey ( to keep it from going dry) and a low temp fire and hunks of hickory soaked in water overnight. It usually is about an hour per pound. The only thing you want to NOT do is try to cook the stuffing while smoking it. Not a good flavor. Oh and I put salt and pepper on it while its cooking.</p></blockquote><p></p>
[QUOTE="GlockCop, post: 1353074, member: 1143"] My only secrets are a small pan of water under the Turkey ( to keep it from going dry) and a low temp fire and hunks of hickory soaked in water overnight. It usually is about an hour per pound. The only thing you want to NOT do is try to cook the stuffing while smoking it. Not a good flavor. Oh and I put salt and pepper on it while its cooking. [/QUOTE]
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So how will you cook your Turkey?
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