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The Water Cooler
General Discussion
So how will you cook your Turkey?
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<blockquote data-quote="rr2008" data-source="post: 1353874" data-attributes="member: 4073"><p>i was looking at my grand mothers cookbook today, dated 1929. it mentions the potato trick in the oil to do just what your are saying. amazing some of the things in that cookbook.</p><p></p><p>This year my bird will come from someone else, catered. most likely it will be roasted.</p><p></p><p>in the past i have smoked turkey breast in one of those bullet style smokers and had good results. what i learned and experienced was to put the turkey on the middle rack and do a pork roast on the top rack and let it baste the turkey breast with its drippings. was really good that way and ended up with some really nice pulled smoked pork also.</p></blockquote><p></p>
[QUOTE="rr2008, post: 1353874, member: 4073"] i was looking at my grand mothers cookbook today, dated 1929. it mentions the potato trick in the oil to do just what your are saying. amazing some of the things in that cookbook. This year my bird will come from someone else, catered. most likely it will be roasted. in the past i have smoked turkey breast in one of those bullet style smokers and had good results. what i learned and experienced was to put the turkey on the middle rack and do a pork roast on the top rack and let it baste the turkey breast with its drippings. was really good that way and ended up with some really nice pulled smoked pork also. [/QUOTE]
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