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Message: <blockquote data-quote="swampratt" data-source="post: 3791912" data-attributes="member: 15054">I ate a lot of starlings but not any crow yet. Light liver flavor but I like liver and I cooked them in a pan with onions and butter No soaking.From field to skillet.Water turkey is the most liver flavored bird and almost tied with a woodpecker.***** friend shot the woodpecker and I told him he was going to eat it.He did and I did also for not telling him if you shoot it you eat it.I have eaten sparrows  but not any blue or red birds those are off limits.Possum has not graced my lips yet but Racoon has and I like it.Possum is a good vacuum for ticks and usually get a free pass. The crows I have shot all exploded.A strange and  not too bad tasting meal I have had  was raw carp.Cut it up right after I caught it and began eating it.I was young and my dad would not feed me during a fishing trip.He was not hungry because of all the beers he was drinking from sunup to sun down.I did get some dinty more stew from a can at dark 30.It was a little better than the carp.</blockquote>