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Message: <blockquote data-quote="dennishoddy" data-source="post: 3792474" data-attributes="member: 5412">Interestingly enough, Sparrow was on the menu at a 2 star Michelin restaurant I ate at in Italy when the company sent me there for training. You had to order it three days minimum in advance and there was no guarantee that it would be available when you arrived as someone had to trap them. I have zero idea how it was to be prepared and didn't order it. The fact that it could be ordered was what stuck with me. I can't imagine more than a tiny morsel of meat on that breast, but there may have been more than one bird on that order?</blockquote>