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Hunting & Fishing
So I ate crow...
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<blockquote data-quote="wawazat" data-source="post: 3793262" data-attributes="member: 35603"><p>We had roasted pigeon in Hong Kong a few years ago. My wife was not impressed when it came out with its neck and head stretched across the serving plate, hahaha.</p><p></p><p>My great grandmother used to can carp. She would grab a jar out of her wellhouse, mix in some crumbled saltines and spices and form them into patties to be fried. It was delicious and something I would definitely eat again before getting hungry.</p></blockquote><p></p>
[QUOTE="wawazat, post: 3793262, member: 35603"] We had roasted pigeon in Hong Kong a few years ago. My wife was not impressed when it came out with its neck and head stretched across the serving plate, hahaha. My great grandmother used to can carp. She would grab a jar out of her wellhouse, mix in some crumbled saltines and spices and form them into patties to be fried. It was delicious and something I would definitely eat again before getting hungry. [/QUOTE]
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