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Message: <blockquote data-quote="71buickfreak" data-source="post: 1340475" data-attributes="member: 8373">Another thing to try (at your own risk) if you like the taste of the tomato but the acid is the problem yout can core the apples and strain them. Most of the acid is in the seeds, remove that and you remove most of the problem. Not saying it will fix it all, but it might help. As far as chili, just leave it out. There may be some tomoto strains that are less of an issue for you. Tomatillos? An alternative for the texture and tartness might be cucumber, chopped in smaller pieces and stewed. Go for the smaller pickling cucumbers, the seeds will be smaller.</blockquote>