Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
So I can't eat Tomato, but BADLY want some chili..
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Jon3830" data-source="post: 1340637" data-attributes="member: 210"><p>adding baking soda into your recipes that call for tomato will help I am sure that you can find a place on the internet that will help you out with the measurements. Also have you tried different tomatoes like roma or brandywine they should have a lower amount of acid as for your chili try going over to siegi's sausage factory and try a tube of the tomato paste to add into your chili.</p></blockquote><p></p>
[QUOTE="Jon3830, post: 1340637, member: 210"] adding baking soda into your recipes that call for tomato will help I am sure that you can find a place on the internet that will help you out with the measurements. Also have you tried different tomatoes like roma or brandywine they should have a lower amount of acid as for your chili try going over to siegi's sausage factory and try a tube of the tomato paste to add into your chili. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
So I can't eat Tomato, but BADLY want some chili..
Search titles only
By:
Top
Bottom
