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The Water Cooler
General Discussion
So what are you BBQing this weekend?
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<blockquote data-quote="nofearfactor" data-source="post: 1515677" data-attributes="member: 1535"><p>Our Friday nights are usually eat out nights and then Saturday,Sundays are our grillin days. Some butthole on here recommended Dooleys Angus Inn in BA not too long ago for a good steak on a 'lookin for a good steak' thread so I take my wife there and now she liked it so much she thinks its our every Friday night spot. But this next time the 'baby'- a 14 yr old kid close to 6' and 185lbs and can eat a horse- is stayin home this go round. 3 of us went thru a hundred dollar bill plus some in nothing flat- appetizers,wine,ribeyes,14 layer chocolate cake,etc. Freakin good assed steak though,the butthole was right on about that place having some seriously good food... </p><p></p><p>Saturday if it isnt raining I want to grill up some sausages,Atomic Buffalo and Dragon turds,and some weiners. I love beef brisket and pork ribs smoked but bein from Cali I also like a good piece of beef tri-tip smoked to make BBQ sandwiches with ( be great for my weekend of NBA basketball playoff games to go along with the Snowshoe brew pub wheat ale I brought back from Cali a few weeks ago), but have no idea where to find the cut around here. My meat shop outside Coweta doesnt have em,guess I might have to go drag Tulsa meat shops- Bruners,Heberts,Perrys,Conrows/Mid Town,etc... </p><p></p><p>Sunday Im getting drug to the in-laws for the big ham and fixins with the relatives dinner for Easter.</p><p></p><p></p><p>Im a Head Country man all the way cause we have family connections but mostly cause I like their hot BBQ sauce but the wifes been buyin the Sweet Baby Rays sauces and I like em.</p></blockquote><p></p>
[QUOTE="nofearfactor, post: 1515677, member: 1535"] Our Friday nights are usually eat out nights and then Saturday,Sundays are our grillin days. Some butthole on here recommended Dooleys Angus Inn in BA not too long ago for a good steak on a 'lookin for a good steak' thread so I take my wife there and now she liked it so much she thinks its our every Friday night spot. But this next time the 'baby'- a 14 yr old kid close to 6' and 185lbs and can eat a horse- is stayin home this go round. 3 of us went thru a hundred dollar bill plus some in nothing flat- appetizers,wine,ribeyes,14 layer chocolate cake,etc. Freakin good assed steak though,the butthole was right on about that place having some seriously good food... Saturday if it isnt raining I want to grill up some sausages,Atomic Buffalo and Dragon turds,and some weiners. I love beef brisket and pork ribs smoked but bein from Cali I also like a good piece of beef tri-tip smoked to make BBQ sandwiches with ( be great for my weekend of NBA basketball playoff games to go along with the Snowshoe brew pub wheat ale I brought back from Cali a few weeks ago), but have no idea where to find the cut around here. My meat shop outside Coweta doesnt have em,guess I might have to go drag Tulsa meat shops- Bruners,Heberts,Perrys,Conrows/Mid Town,etc... Sunday Im getting drug to the in-laws for the big ham and fixins with the relatives dinner for Easter. Im a Head Country man all the way cause we have family connections but mostly cause I like their hot BBQ sauce but the wifes been buyin the Sweet Baby Rays sauces and I like em. [/QUOTE]
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