Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="BrandonM" data-source="post: 4352363" data-attributes="member: 6435"><p>In my experience, the flat lines on the Tanto are not ideal for daily knife tasks. The edge where it angles up from the flat belly sees 90% of the action and it goes dull quickly at that point only. After repeated sharpening it looses its hard angles. The tanto definitely looks cool, but I won’t ever have one that I plan to use for daily knife stuff.</p></blockquote><p></p>