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The Water Cooler
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Spicy Pickled Sausage Recipe
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<blockquote data-quote="clock152" data-source="post: 2373306" data-attributes="member: 27551"><p>I have one that has been a big hit around my house for some pickled sausages</p><p>get you some beef lil smokies or all beef hot dogs.</p><p>a wide mouth jar.. we do pint sized.</p><p>pickling spices</p><p>black pepper corns</p><p>red pepper flakes</p><p>Franks hot sauce</p><p>3 or so cloves of garlic</p><p>white vinegar</p><p></p><p>pack two layers of dogs in the jar</p><p>add some pickling spice, pepper corns, pepper flakes and a shot of hot sauce</p><p>repeat until the jar is packed full and tight.</p><p>add vinegar to the top of the jar and give it wiggle to get the air out.</p><p> put the lid and ring on it and stick it in the fridge for about a week or longer ( the longer it goes the hotter it gets ).</p><p>you can add some japlinos or other hot peppers is you like.</p><p></p><p>my sis insists that you run a tooth pick thru each dog to get the flavor inside the dog but I am too lazy for that.</p><p>She also crushes the garlic cloves first.</p><p></p><p>the last batch I made I added a cap full of liquid smoke and they were pretty tasty.</p></blockquote><p></p>
[QUOTE="clock152, post: 2373306, member: 27551"] I have one that has been a big hit around my house for some pickled sausages get you some beef lil smokies or all beef hot dogs. a wide mouth jar.. we do pint sized. pickling spices black pepper corns red pepper flakes Franks hot sauce 3 or so cloves of garlic white vinegar pack two layers of dogs in the jar add some pickling spice, pepper corns, pepper flakes and a shot of hot sauce repeat until the jar is packed full and tight. add vinegar to the top of the jar and give it wiggle to get the air out. put the lid and ring on it and stick it in the fridge for about a week or longer ( the longer it goes the hotter it gets ). you can add some japlinos or other hot peppers is you like. my sis insists that you run a tooth pick thru each dog to get the flavor inside the dog but I am too lazy for that. She also crushes the garlic cloves first. the last batch I made I added a cap full of liquid smoke and they were pretty tasty. [/QUOTE]
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