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Message: <blockquote data-quote="THAT Gurl" data-source="post: 3564546" data-attributes="member: 45551">I never wash my eggs until I'm ready to crack them open. I have been tempted to lime some chicken eggs and see how they do. Gosh, now you're gonna make me do it aren't you ... <img src="/images/smilies/anyone.gif"  class="smilie" loading="lazy" alt=":anyone:" title="Anyone    :anyone:" data-shortname=":anyone:" />Let me drag out some jars. And some pickling lime ... I remember my grandma doing this. She never kept any more than about few months or so, so she typically just kept them in cartons in the root cellar. She thought it was silly to spend the extra money to lime them when the bloom kept them fresh.</blockquote>