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<blockquote data-quote="Yeti695" data-source="post: 3828650" data-attributes="member: 43286"><p>Soak it in buttermilk or look online and see how to mix milk with vinegar to make your own buttermilk. Let it soak for at least 2 hours. The longer the better. Then bread it just like you do any other fish and fry. Also you can grill it like any fish. Make sure to cut out the red part as mentioned in another post.</p></blockquote><p></p>
[QUOTE="Yeti695, post: 3828650, member: 43286"] Soak it in buttermilk or look online and see how to mix milk with vinegar to make your own buttermilk. Let it soak for at least 2 hours. The longer the better. Then bread it just like you do any other fish and fry. Also you can grill it like any fish. Make sure to cut out the red part as mentioned in another post. [/QUOTE]
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