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The Water Cooler
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Swampratt ....I think you met your match here...
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<blockquote data-quote="dennishoddy" data-source="post: 3541224" data-attributes="member: 5412"><p>That's very true. I spent a month in Brecia Italy doing training on the control system and programming of a new CNC machine tool the company had just bought. Pizza was sauce, focaccia bread and basil. That's it, none of the other items we are used to having on our pizza. </p><p>For the record, we order the major meat and add every veggi for the most part on our pizzas. We want them piled high with extras.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3541224, member: 5412"] That's very true. I spent a month in Brecia Italy doing training on the control system and programming of a new CNC machine tool the company had just bought. Pizza was sauce, focaccia bread and basil. That's it, none of the other items we are used to having on our pizza. For the record, we order the major meat and add every veggi for the most part on our pizzas. We want them piled high with extras. [/QUOTE]
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The Water Cooler
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Swampratt ....I think you met your match here...
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