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Message: <blockquote data-quote="dennishoddy" data-source="post: 2131172" data-attributes="member: 5412">We ate at a top end restaurant, not to be named, and it was at the end of service. A large crowd was in the center of the room, and left. One table and ourselves were the only ones left before they closed The wait staff started rearranging the room. Instead of picking up chairs, and moving them, they were sliding them across the room. tile floor, and it was quite noisy. I would expect that in a diner, but not in fine dining.My wife was fit to be tied, but we waited until our order got to the table, and THEN called for the manager. Voiced our complaints. IMHO the last customers of the day deserve the same service as the first customers.</blockquote>