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The Water Cooler
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Tabasco by the gallon
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<blockquote data-quote="inactive" data-source="post: 1939052" data-attributes="member: 7488"><p>As mentioned, different sauces for different purposes.</p><p></p><p>Tabasco for breakfast - eggs and hash browns</p><p>Jalapeno Tabasco for my lunch egg scramble with spinach, cheese, mushrooms, onion</p><p>Tapatio for Mexican fare</p><p>Louisiana or Franks or Crystal for wings (Franks preferred but the other two are good as well)</p></blockquote><p></p>
[QUOTE="inactive, post: 1939052, member: 7488"] As mentioned, different sauces for different purposes. Tabasco for breakfast - eggs and hash browns Jalapeno Tabasco for my lunch egg scramble with spinach, cheese, mushrooms, onion Tapatio for Mexican fare Louisiana or Franks or Crystal for wings (Franks preferred but the other two are good as well) [/QUOTE]
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Tabasco by the gallon
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