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The Water Cooler
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Tabasco by the gallon
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<blockquote data-quote="dennishoddy" data-source="post: 1940479" data-attributes="member: 5412"><p>The guys at work love the franks better than tabasco....Of course, they are young, and don't have educated palets.</p><p></p><p>I grew tobasco peppers three years ago, and made hot sauce that has been aging for three years now. I used a pirated recipe from tobasco.</p><p>its about time to break it out and see how the "guys" like it.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 1940479, member: 5412"] The guys at work love the franks better than tabasco....Of course, they are young, and don't have educated palets. I grew tobasco peppers three years ago, and made hot sauce that has been aging for three years now. I used a pirated recipe from tobasco. its about time to break it out and see how the "guys" like it. [/QUOTE]
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Tabasco by the gallon
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