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The Water Cooler
General Discussion
Tabasco by the gallon
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<blockquote data-quote="gillman7" data-source="post: 1940660" data-attributes="member: 2784"><p>I like Tabasco, but too vinegary for it to be my favorite. As a matter of fact, I carry a bottle in my carry on in the airports, I have had some comments when I fly up North, no one down South thinks anything of it. Like Franks, good pepper flavor without the vinegar, like Chohula a lot. Some of the Chinese pepper pastes are really good, I think it is spirula or something like that.</p><p></p><p>I like thicker sauces, without a lot of vinegar. However, I like the vinegar bite on pepper rings and pepperocinis.......</p></blockquote><p></p>
[QUOTE="gillman7, post: 1940660, member: 2784"] I like Tabasco, but too vinegary for it to be my favorite. As a matter of fact, I carry a bottle in my carry on in the airports, I have had some comments when I fly up North, no one down South thinks anything of it. Like Franks, good pepper flavor without the vinegar, like Chohula a lot. Some of the Chinese pepper pastes are really good, I think it is spirula or something like that. I like thicker sauces, without a lot of vinegar. However, I like the vinegar bite on pepper rings and pepperocinis....... [/QUOTE]
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Tabasco by the gallon
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