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The Water Cooler
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The (New) Adult Beverage thread
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<blockquote data-quote="tRidiot" data-source="post: 2854845" data-attributes="member: 9374"><p>Just made up a big ol' batch of fresh sweet & sour mix... I was at the store picking up some meat to BBQ (that's another thread) and saw they finally had some nice big-ass limes, as well as some nice Meyer lemons. So, out of 6 lbs of fruit, I ended up with about 5 1/2 cups of pure juice, well strained. Add in the water about 1:1 and sweeten to taste. Frigging awesome.</p><p></p><p></p><p></p><p>I can't stress enough how much a good homemade sweet & sour mix improves ANY cocktail it is used in. The store bought stuff I can't hardly stand anymore, even when you cut it with liquor. lol</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2854845, member: 9374"] Just made up a big ol' batch of fresh sweet & sour mix... I was at the store picking up some meat to BBQ (that's another thread) and saw they finally had some nice big-ass limes, as well as some nice Meyer lemons. So, out of 6 lbs of fruit, I ended up with about 5 1/2 cups of pure juice, well strained. Add in the water about 1:1 and sweeten to taste. Frigging awesome. I can't stress enough how much a good homemade sweet & sour mix improves ANY cocktail it is used in. The store bought stuff I can't hardly stand anymore, even when you cut it with liquor. lol [/QUOTE]
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