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Message: <blockquote data-quote="henschman" data-source="post: 2856019" data-attributes="member: 4235"><p>I didn't mention it, but I like Bulleit rye a lot too.  It's a good one that the bars will usually have.  It's definitely good enough to drink neat.  I don't think most rye is really helped by aging very long, like a barley malt whisky... the characteristics that make it good are toned down by the smoothing effect of aging.  I like a nice spicy lively young rye.  I like the Buffalo Trace a lot too.  The only rye I've tried recently that I didn't like at all was Pendleton 1910 12 year.</p></blockquote><p></p>