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The Water Cooler
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The (New) Adult Beverage thread
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<blockquote data-quote="tRidiot" data-source="post: 2856236" data-attributes="member: 9374"><p>Wife picked me up a bottle of Sazerac rye yesterday. When I was in earlier in the week "my whiskey guy" told me he was getting in only 3 bottles and one was spoken-for, but if I wanted to try it, he would hold one for me. He highly recommended it.</p><p></p><p>I tried the High West and it was ok. Seemed to fit the profile of a spicy, kind of wake-me-up. I was too involved in something else or wiped out or something to pay too much attention. I liked it. I don't see it replacing my mildly sweet Highland single-malts, but it is a good alternative to "spice" things up once in a while - without the peat/smoke that kills my gut in Islays. So I'll see how the Sazerac comes out, too.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2856236, member: 9374"] Wife picked me up a bottle of Sazerac rye yesterday. When I was in earlier in the week "my whiskey guy" told me he was getting in only 3 bottles and one was spoken-for, but if I wanted to try it, he would hold one for me. He highly recommended it. I tried the High West and it was ok. Seemed to fit the profile of a spicy, kind of wake-me-up. I was too involved in something else or wiped out or something to pay too much attention. I liked it. I don't see it replacing my mildly sweet Highland single-malts, but it is a good alternative to "spice" things up once in a while - without the peat/smoke that kills my gut in Islays. So I'll see how the Sazerac comes out, too. [/QUOTE]
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