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Message: <blockquote data-quote="tRidiot" data-source="post: 2856527" data-attributes="member: 9374">Oh, and I was going to add....If you like whiskey sours, try adding a splash of bitters. Did that Sat morning and DAMN it was good! Then the second one I added 2 splashes. And it was good, too! It gives it a much more full-bodied flavor. Very nice. I don't do the egg white in it. Up till now, it's just been 3-4 oz of whiskey, 2-3 oz of my homemade sweet & sour and ice. Adding the bitters has really changed the whole drink for me! <img src="/images/smilies/biggrin.png"  class="smilie" loading="lazy" alt=":D" title="Big Grin    :D" data-shortname=":D" />I'll probably try my first rye whiskey sour in about 4.5 hours. <img src="/images/smilies/biggrin.png"  class="smilie" loading="lazy" alt=":D" title="Big Grin    :D" data-shortname=":D" /></blockquote>