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The Water Cooler
General Discussion
The New Fast Foods without Dining Rooms
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<blockquote data-quote="MP43" data-source="post: 4274032" data-attributes="member: 1631"><p>Yep. Eliminating the counter staff, people needed to clean tables, empty the trash, mop the floor, etc. has the potential to boost the bottom line in a big way. Automated "cooks" that can prepare burgers and fries are already in service in a few locations, and the technology is getting better all the time. Won't be long 'til the typical fast food place won't actually have anyone on site. It'll all be automated and remotely monitored from India or Pakistan. There will still be "luxury" restaurants with actual chefs for special occasions, but pretty soon the idea of a human preparing and serving "fast food" will seem as quaint as an attendant pumping your gas and cleaning your windshield.</p></blockquote><p></p>
[QUOTE="MP43, post: 4274032, member: 1631"] Yep. Eliminating the counter staff, people needed to clean tables, empty the trash, mop the floor, etc. has the potential to boost the bottom line in a big way. Automated "cooks" that can prepare burgers and fries are already in service in a few locations, and the technology is getting better all the time. Won't be long 'til the typical fast food place won't actually have anyone on site. It'll all be automated and remotely monitored from India or Pakistan. There will still be "luxury" restaurants with actual chefs for special occasions, but pretty soon the idea of a human preparing and serving "fast food" will seem as quaint as an attendant pumping your gas and cleaning your windshield. [/QUOTE]
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