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The Range
Handgun Discussion
Three Years With a Glock 43
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<blockquote data-quote="tRidiot" data-source="post: 3117579" data-attributes="member: 9374"><p>That sounds good. The Braums ones are not so spicy that they're uncomfortable. I didn't mind them at all - on the way IN. On the way OUT was a whole different story. And believe me, nothing else has given me that problem. No other hotlinks, plain straight jalapenos, cooked or raw, smoked, whatever.</p><p></p><p>But those Braums hotlinks.... something changed while they were being digested.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 3117579, member: 9374"] That sounds good. The Braums ones are not so spicy that they're uncomfortable. I didn't mind them at all - on the way IN. On the way OUT was a whole different story. And believe me, nothing else has given me that problem. No other hotlinks, plain straight jalapenos, cooked or raw, smoked, whatever. But those Braums hotlinks.... something changed while they were being digested. [/QUOTE]
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