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Message: <blockquote data-quote="jstaylor62" data-source="post: 3294657" data-attributes="member: 6870"><p>I have never cared for the "51%" rule in Oklahoma that puts the burden on the "Reasonable Person" to know the finances of a restaurant. My "Reasonable Person" check is to evaluate whether their food menu is larger and more extensive than their drink menu. Then I look around to see if the majority of people are eating or just drinking. If the food menu is big and the majority of people are eating, then my "Reasonable Person" tells me the majority of their income probably comes from food sales.</p></blockquote><p></p>