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Message: <blockquote data-quote="OKRuss" data-source="post: 4161514" data-attributes="member: 41777"><p>Easiest way for us is to smoke the bird, eat what we want for dinner and 1-2 sandwiches.  Then, pull all the meat off the bone and vacuum seal smaller portions.  Carcass is good for making stock.  We do the same thing with chickens as we don't eat a whole one just being the 2 of us.  Alot more cost effective to buy the whole bird instead of just breasts and thighs like we normally do.</p></blockquote><p></p>