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The Water Cooler
General Discussion
To all you purest who say smoking with propane is illegal. . . .
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<blockquote data-quote="Hawgman" data-source="post: 1565117" data-attributes="member: 7676"><p>Of course your line of reasoning has merit. It's just that right now I have the large charcoal type with the side firebox. I prefer the charcoal/wood smoke method overall for flavor. But, you have to be attentive and keep the firebox feed and watch the heat to keep it consistent and apply the occasional wet mop. That's fine when I'm doing 2 or 3 chickens and 4 or 5 roast all at one time and I've got the 8 to 12 hours to spare. But I'm thinking of an electric or maybe propane for when I want to do a quick few stakes or a single chicken or maybe a small rack of ribs for that nights dinner. I'm leaning toward the electric because it seems the closest to the "set it and forget it" type of thing I'm looking for. But I'm open to advice.</p></blockquote><p></p>
[QUOTE="Hawgman, post: 1565117, member: 7676"] Of course your line of reasoning has merit. It's just that right now I have the large charcoal type with the side firebox. I prefer the charcoal/wood smoke method overall for flavor. But, you have to be attentive and keep the firebox feed and watch the heat to keep it consistent and apply the occasional wet mop. That's fine when I'm doing 2 or 3 chickens and 4 or 5 roast all at one time and I've got the 8 to 12 hours to spare. But I'm thinking of an electric or maybe propane for when I want to do a quick few stakes or a single chicken or maybe a small rack of ribs for that nights dinner. I'm leaning toward the electric because it seems the closest to the "set it and forget it" type of thing I'm looking for. But I'm open to advice. [/QUOTE]
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The Water Cooler
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To all you purest who say smoking with propane is illegal. . . .
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