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The Water Cooler
General Discussion
Today is also "Hug A Vegetarian Day."
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<blockquote data-quote="Christopher" data-source="post: 1296044" data-attributes="member: 2507"><p>Yesterday, I slow smoked 2 racks of beef ribs for 6 hours with hickory in my wood smoker, then basted them with my favorite bar-b-q sauce. They were so tender, juicy, flavorful and satisfying. I couldn't help to think that red meat was gift from God. I'm also in the best shape of my life..</p></blockquote><p></p>
[QUOTE="Christopher, post: 1296044, member: 2507"] Yesterday, I slow smoked 2 racks of beef ribs for 6 hours with hickory in my wood smoker, then basted them with my favorite bar-b-q sauce. They were so tender, juicy, flavorful and satisfying. I couldn't help to think that red meat was gift from God. I'm also in the best shape of my life.. [/QUOTE]
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Today is also "Hug A Vegetarian Day."
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