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The Water Cooler
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Today's smoking experiment - pastrami!
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<blockquote data-quote="ultimase" data-source="post: 2827497" data-attributes="member: 12936"><p>The pastrami I'm used to comes from togo's in california. Labored hard with brining etc with recipes that took me days if not weeks. On whim I picked up a corned beef from sams, yes the one that has the mix and everything included. Smoked that until it came up to temperature. Funny thing, it came out closer than anything I had done before.</p></blockquote><p></p>
[QUOTE="ultimase, post: 2827497, member: 12936"] The pastrami I'm used to comes from togo's in california. Labored hard with brining etc with recipes that took me days if not weeks. On whim I picked up a corned beef from sams, yes the one that has the mix and everything included. Smoked that until it came up to temperature. Funny thing, it came out closer than anything I had done before. [/QUOTE]
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Today's smoking experiment - pastrami!
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