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Message: <blockquote data-quote="Okie4570" data-source="post: 2827561" data-attributes="member: 15643"><p>I did one about 6 or 7 years ago and followed another guys recipe. IIRC, it brined for 3 weeks, soaked in water for 24 hours, dried, put on rub, let set for a couple of hours with rub on. Smoked at 225 till it was 160* inside. Placed in covered pan with apple juice in the bottom until temp was 200ish??? It was fantastic, but a lot of prep. I'll see if I can dig that recipe up.</p></blockquote><p></p>