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Message: <blockquote data-quote="XYZ" data-source="post: 4277766" data-attributes="member: 46739">I was at Red Lobster a couple weeks ago. Someone gave us a gift card from there and it was getting close to expiring. So we thought what the heck let’s go get some mediocre seafood.What a freaking train wreck that place has become. Waitress was doing her best but the kitchen staff and manager were disconnected and unplugged. Took over 30 minutes for out starters to arrive and the meal was another 30 minutes. Place was far from busy. Maybe 15 customers total. If it wasn’t for the gift card I’d of left and I was questioning it.Anyway when it came time to pay up I asked the waitress if they shared tips with anyone and she said  ‘Yes, the hostess and kitchen staff get a share.’ So I took  cash out of my money clip and told her to stick it in her pocket and not dare share it with the other slugs. Then I added zero to the receipt and left.</blockquote>