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Message: <blockquote data-quote="Chief Sapulpa" data-source="post: 4353004" data-attributes="member: 18458"><p>We went to the new Mission BBQ in Tulsa; 71st and Mingo.  It's very veteran and military oriented with a helpful and friendly team.  We went on a Saturday and they were completly sold out of ribs by 2:30.  Six different kinds of sauces and a bottle of Carolinas vinegar juice on the table.  Sliced brisket was great and they will slice to order; fatty, lean, dried out etc.  Good coleslaw and french fries.  No liquor since they have minors running the cash registers.  This is the second new BBQ restaurant in Tulsa that has no beer & wine license...<img src="/images/smilies/new/angry3.gif"  class="smilie" loading="lazy" alt=":angry3:" title="Angry3    :angry3:" data-shortname=":angry3:" /></p></blockquote><p></p>