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The Range
Ammo & Reloading
Tumbling brass with rice
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<blockquote data-quote="Lewis F Jones" data-source="post: 3802485" data-attributes="member: 9297"><p>Don't forget the Tabasco. I tried it on a Urethane bumper and though it took For-Ever to boil it to make it tender it was pretty good. Might try it on of the dozens of holsters I've had in that box a while...</p></blockquote><p></p>
[QUOTE="Lewis F Jones, post: 3802485, member: 9297"] Don't forget the Tabasco. I tried it on a Urethane bumper and though it took For-Ever to boil it to make it tender it was pretty good. Might try it on of the dozens of holsters I've had in that box a while... [/QUOTE]
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