Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Turkey Brine for Thanksgiving???
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Shadowrider" data-source="post: 1366588" data-attributes="member: 3099"><p>The 1st most important thing is make sure your brine is cold when you put the bird in it. Do up your brine the day before, let cool to room temp, put it in and leave in the fridge all night, put the bird in it in the morning. Other than that you are right on....</p><p></p><p></p><p>We make wayyyyy more dressing than will fit in any bird so it's a non-issue for us. We eat dressing for about a week after.</p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1366588, member: 3099"] The 1st most important thing is make sure your brine is cold when you put the bird in it. Do up your brine the day before, let cool to room temp, put it in and leave in the fridge all night, put the bird in it in the morning. Other than that you are right on.... We make wayyyyy more dressing than will fit in any bird so it's a non-issue for us. We eat dressing for about a week after. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Turkey Brine for Thanksgiving???
Search titles only
By:
Top
Bottom
