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Message: <blockquote data-quote="tynyphil" data-source="post: 4250166" data-attributes="member: 44419">I'm heading out in the next couple of days to try my luck again this year.What I'm most curious about is how you processed him.  Did you do him much like we do the dove and pull the skin with attached feathers away and fillet the breasts ? and call that good ?  I would suspect that there's probably not a lot ....and probably pretty tough meat on  the legs and thighs.  I know the free range chickens I raise and butcher occasionally don't have good meat on the legs and thighs like store bought chicken.</blockquote>