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The Water Cooler
General Discussion
Vadilal onions at Edmond Crest
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<blockquote data-quote="white92coupe" data-source="post: 4308672" data-attributes="member: 1707"><p>I buy mild and hot every year. Mild is typically jalapeño or less on heat and the hot can be up to the same heat as a Serrano. Both are incredibly delicious. I roast and freeze them to eat all year long.</p></blockquote><p></p>
[QUOTE="white92coupe, post: 4308672, member: 1707"] I buy mild and hot every year. Mild is typically jalapeño or less on heat and the hot can be up to the same heat as a Serrano. Both are incredibly delicious. I roast and freeze them to eat all year long. [/QUOTE]
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The Water Cooler
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Vadilal onions at Edmond Crest
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