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The Water Cooler
General Discussion
Vadilal onions at Edmond Crest
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<blockquote data-quote="dennishoddy" data-source="post: 4308824" data-attributes="member: 5412"><p>When we summered in Colorado for the last 6 years, every little mom and pop grocery store along with the chains in August would have a roaster outside with a line of people behind it waiting to get theirs roasted.</p><p>We always bought a case of the mild and a big box of quart sized ziplock to freeze them in some water. Eat them all year.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4308824, member: 5412"] When we summered in Colorado for the last 6 years, every little mom and pop grocery store along with the chains in August would have a roaster outside with a line of people behind it waiting to get theirs roasted. We always bought a case of the mild and a big box of quart sized ziplock to freeze them in some water. Eat them all year. [/QUOTE]
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Vadilal onions at Edmond Crest
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