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Message: <blockquote data-quote="RickN" data-source="post: 4367120" data-attributes="member: 8854">Any of you folks make bone broth from your kills? This is from a canning group on FB.  Yes there are some good groups on FB, even a few on processing wild game."After processing. My  husbands venison, I was looking at the carcass and wondered if anyone had ever canned venison bone broth. I posted said question. I did get a couple responses that said yes they had. Contacted my niece that lives in Alaska and asked her if they do it there. She sent me a video of doing it with caribou. So I decided to give it a try. My husband helped me break down the bones into smaller pieces to fit inside my canners, added 1 1/2 lbs of onions to each, 1 bunch of celery to each and 1 bag of carrots in each as well. Boiled for 7 hrs. Let cool over night. Removed the tallow. Reheated it, strained it. Put it into jars, then waterbathed the hot broth for 1 hr. It is extremely mild, and can be used for anything, it will take on the taste of what it's used for. Which ever boullion you use,meat, veggies ect! Ended up with 38 quarts!"Oh and for preps today, I ended up with 2 little crank lights, one solar flashlight, an emergency weather radio, another mini multi-tool, 2 72 hour emergency food bags, etc, etc. And another front opening auto knife but it needs work.</blockquote>