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Venison Recipes?
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<blockquote data-quote="dennishoddy" data-source="post: 965058" data-attributes="member: 5412"><p>For a burger recipe:</p><p> two lbs of venison burger</p><p>1 large onion</p><p>2 large bell peppers</p><p>Diced Jalapenos (if desired)</p><p>1/2 cup minute rice</p><p>fresh mushrooms</p><p>2 cloves of garlic or 2 teaspoons of garlic powder</p><p>two cans of campbell's golden mushroom soup</p><p></p><p>dice up 1/2 of the onion and 1 of the bell peppers,</p><p>Mix the meat, rice, diced onion, garlic, jalapenos in a bowl.</p><p>Make thin patties, cover both sided with flour, and fry in skillet.</p><p>When done set on paper towels to drain.</p><p>mix both cans of the campbell's golden mushroom soup with one can of milk, and whisk.</p><p>Put a layer of patties in a large baking dish.</p><p>Pour 1/2 of the soup over the patties. Cut the remaining onion and bell pepper into long strips, and put half on top of the patties. </p><p>Sprinkle a layer of sharp cheddar cheese on top.</p><p>Put another layer of patties on top of the cheese, put the remaining onion and bell pepper along with sliced fresh mushrooms on top. Some fresh cracked pepper on top of that. </p><p>Preheat oven to 350</p><p>Cook for 1 hour or until the vegi's are done, and its all bubbly. </p><p>Just before removing from the oven, sprinkle more sharp cheddar cheese on top and allow it to melt. </p><p>Let it rest, covered on the counter for about 15 minutes, and chow down</p><p></p><p>You can also do this with steaks instead of the burger. If doing it with steaks, let it cook for 2 hours in the oven, and the steaks will be so tender they will fall apart.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 965058, member: 5412"] For a burger recipe: two lbs of venison burger 1 large onion 2 large bell peppers Diced Jalapenos (if desired) 1/2 cup minute rice fresh mushrooms 2 cloves of garlic or 2 teaspoons of garlic powder two cans of campbell's golden mushroom soup dice up 1/2 of the onion and 1 of the bell peppers, Mix the meat, rice, diced onion, garlic, jalapenos in a bowl. Make thin patties, cover both sided with flour, and fry in skillet. When done set on paper towels to drain. mix both cans of the campbell's golden mushroom soup with one can of milk, and whisk. Put a layer of patties in a large baking dish. Pour 1/2 of the soup over the patties. Cut the remaining onion and bell pepper into long strips, and put half on top of the patties. Sprinkle a layer of sharp cheddar cheese on top. Put another layer of patties on top of the cheese, put the remaining onion and bell pepper along with sliced fresh mushrooms on top. Some fresh cracked pepper on top of that. Preheat oven to 350 Cook for 1 hour or until the vegi's are done, and its all bubbly. Just before removing from the oven, sprinkle more sharp cheddar cheese on top and allow it to melt. Let it rest, covered on the counter for about 15 minutes, and chow down You can also do this with steaks instead of the burger. If doing it with steaks, let it cook for 2 hours in the oven, and the steaks will be so tender they will fall apart. [/QUOTE]
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