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<blockquote data-quote="dak" data-source="post: 1830895" data-attributes="member: 5163">Me: Unsweet iced tea, no lemon*Waitress brings back iced tea with lemon*Me: What&#039;s this? *picking up lemon*Waitress: ???I don&#039;t tip much a lot of times because of a single wedge of lemon and I&#039;m the type of person that tips $4 on a $10 tab and I try to tip at least 30% even on huge tabs.&nbsp; If they cook my medium/medium rare steak well done I&#039;ll probably still tip but I absolutely cannot stand lemon in tea. Extremely bad service warrants a $0.01 tip because with that they&#039;ll get the idea that you weren&#039;t just being a cheap skate. Another pet peeve is when they sit down at your table, unless you&#039;re the freaking owner you don&#039;t do that... it&#039;s unprofessional.I agree with buckeyes as far as most restaurants being the same crap served to you with different stuff on the walls.&nbsp; Most of them use the same vendors for everything.</blockquote>

[QUOTE="dak, post: 1830895, member: 5163"] Me: Unsweet iced tea, no lemon *Waitress brings back iced tea with lemon* Me: What's this? *picking up lemon* Waitress: ??? I don't tip much a lot of times because of a single wedge of lemon and I'm the type of person that tips $4 on a $10 tab and I try to tip at least 30% even on huge tabs. If they cook my medium/medium rare steak well done I'll probably still tip but I absolutely cannot stand lemon in tea. Extremely bad service warrants a $0.01 tip because with that they'll get the idea that you weren't just being a cheap skate. Another pet peeve is when they sit down at your table, unless you're the freaking owner you don't do that... it's unprofessional. I agree with buckeyes as far as most restaurants being the same crap served to you with different stuff on the walls. Most of them use the same vendors for everything. [/QUOTE]

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