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<blockquote data-quote="O4L" data-source="post: 1831134" data-attributes="member: 24429">I have never been a waiter, and I don&#039;t ever want to be, but I guarantee, even my old fat a$$, could wait tables better than most of the service people that work in restaurants these days!I have commented more than once, about starting a school for waitstaff.I don&#039;t think these people get any training at all! It&#039;s the damnedest thing I have ever seen!When you flag them down for a refill, they just look at you like, &quot;What!, you expect me to actually do my job, and serve you?&quot;Then if you can find a manager, and let them know about the problem, they just give you the same look.I have always been a big tipper, when I get good service, but nowadays I save a lot of money because good service is very difficult to find.I blame the restaurant owners and mangers, for not making sure they have the training needed to do the job right.</blockquote>

[QUOTE="O4L, post: 1831134, member: 24429"] I have never been a waiter, and I don't ever want to be, but I guarantee, even my old fat a$$, could wait tables better than most of the service people that work in restaurants these days! I have commented more than once, about starting a school for waitstaff. I don't think these people get any training at all! It's the damnedest thing I have ever seen! When you flag them down for a refill, they just look at you like, "What!, you expect me to actually do my job, and serve you?" Then if you can find a manager, and let them know about the problem, they just give you the same look. I have always been a big tipper, when I get good service, but nowadays I save a lot of money because good service is very difficult to find. I blame the restaurant owners and mangers, for not making sure they have the training needed to do the job right. [/QUOTE]

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