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The Water Cooler
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Well Done Steak
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<blockquote data-quote="dennishoddy" data-source="post: 3399684" data-attributes="member: 5412"><p>When my steak is served at the table, I’d best have to chase it around the plate and kill it or it’s going back to the kitchen. </p><p>Rare with salt, pepper and a big pile of mushrooms sautéed in garlic butter on the side. </p><p>I don’t even eat ketchup on fries. </p><p>My wife likes hers cooked kingsford style. Hard and dark Center.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3399684, member: 5412"] When my steak is served at the table, I’d best have to chase it around the plate and kill it or it’s going back to the kitchen. Rare with salt, pepper and a big pile of mushrooms sautéed in garlic butter on the side. I don’t even eat ketchup on fries. My wife likes hers cooked kingsford style. Hard and dark Center. [/QUOTE]
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