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The Water Cooler
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Well Done Steak
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<blockquote data-quote="MR.T." data-source="post: 3399723" data-attributes="member: 4793"><p>The only time in my life I've eaten steak that I didn't put steak sauce on was when I cooked some deer backstrap steaks over an open fire on a camping outing.</p><p>I did cook it well done too, on the end of a cedar branch widdled to a point, over a camp fire burning some oak & cedar wood.</p><p> I did have steak sauce with me, but that meat was so good & tender I didn't need anything extra on it. Best meat I've ever eaten, & haven't been able to duplicate it since.</p></blockquote><p></p>
[QUOTE="MR.T., post: 3399723, member: 4793"] The only time in my life I've eaten steak that I didn't put steak sauce on was when I cooked some deer backstrap steaks over an open fire on a camping outing. I did cook it well done too, on the end of a cedar branch widdled to a point, over a camp fire burning some oak & cedar wood. I did have steak sauce with me, but that meat was so good & tender I didn't need anything extra on it. Best meat I've ever eaten, & haven't been able to duplicate it since. [/QUOTE]
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