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The Water Cooler
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Well Done Steak
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<blockquote data-quote="TerryMiller" data-source="post: 3399724" data-attributes="member: 7900"><p>I guess I need to add "rare steak guys" to my list of folks to give a hard time. You know...</p><p></p><p>...add them to the stoners and boozers.</p><p></p><p>Medium well for me, but a good hamburger steak will be well done and have a bit of Worcestershire Sauce added while cooking.</p><p></p><p>Was in Colorado Springs at a place called Edelweiss and the wife insisted I get the filet mignon. I balked at the $27 price tag, but when it came out, it was perfect and there were two filet mignons, not just one.</p><p></p><p>I don't know if they still serve two or not, but next time we are there, I might just have to go find out.</p></blockquote><p></p>
[QUOTE="TerryMiller, post: 3399724, member: 7900"] I guess I need to add "rare steak guys" to my list of folks to give a hard time. You know... ...add them to the stoners and boozers. Medium well for me, but a good hamburger steak will be well done and have a bit of Worcestershire Sauce added while cooking. Was in Colorado Springs at a place called Edelweiss and the wife insisted I get the filet mignon. I balked at the $27 price tag, but when it came out, it was perfect and there were two filet mignons, not just one. I don't know if they still serve two or not, but next time we are there, I might just have to go find out. [/QUOTE]
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