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Message: <blockquote data-quote="Snattlerake" data-source="post: 4195574" data-attributes="member: 44288">Me too, but not like my old working buddy.  To see his plate after he walked through the line was like looking at a beautiful work of art.  He explained to me once.  He started at the sides of the plate, building it up gradually with a big helping of rice in the middle followed by every conceivable meat and vegetable on the server's table. Then the hot chili paste and Chinese mustard drizzled over all.To this day, I have never seen anyone surpass his architectural skills building up a plate of food to almost 4 inches tall.  Then he had seconds!</blockquote>