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The Water Cooler
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what are you enjoying tonight?
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<blockquote data-quote="tRidiot" data-source="post: 2974947" data-attributes="member: 9374"><p>Tonight is a new one....</p><p></p><p><img src="https://cdn2.masterofmalt.com/whiskies/p-2813/glenmorangie/glenmorangie-bacalta-private-edition-whisky.jpg?ss=2.0" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>Nose : light, floral, honey</p><p>Color : very light amber to gold</p><p>First taste : also floral, a little stronger on the sweet, very smooth. On the back of the tongue actually a little warm and spicy, but the finish is loooooong long and golden, mellow, maybe caramel and apricot? I don't know, this isn't my strong suit, but that's what I get. The literature says "syrup" but I don't really get that. More... like I said, maybe apricot, maybe agave, which isn't as strong as honey. Yeah. I think apricot and agave.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2974947, member: 9374"] Tonight is a new one.... [img]https://cdn2.masterofmalt.com/whiskies/p-2813/glenmorangie/glenmorangie-bacalta-private-edition-whisky.jpg?ss=2.0[/img] Nose : light, floral, honey Color : very light amber to gold First taste : also floral, a little stronger on the sweet, very smooth. On the back of the tongue actually a little warm and spicy, but the finish is loooooong long and golden, mellow, maybe caramel and apricot? I don't know, this isn't my strong suit, but that's what I get. The literature says "syrup" but I don't really get that. More... like I said, maybe apricot, maybe agave, which isn't as strong as honey. Yeah. I think apricot and agave. [/QUOTE]
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