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The Water Cooler
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what are you enjoying tonight?
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<blockquote data-quote="Cohiba" data-source="post: 3045978" data-attributes="member: 2550"><p>Excellent review!!!</p><p> ***Don't forget** With all single barrels...one barrel might be a little hotter while another might be a little sweeter....etc. I have definitely found this true on George Dickel SB., along with Jack Daniels SB...which vary widely!!!</p><p></p><p>***Don't kill me for the recommendation*** But as you know, different likes and tastes for different people. When I frequent the bars here in OKC I and I spy their selection of Bourbon and American whiskey I usually try to buy a half shot so as to sample it before I buy it. I even have a few bartenders give me a free sample</p><p></p><p></p><p></p><p>I wish I <strong>could</strong> like Scotch. Yes you read that correctly.....could like Scotch. I have tried numerous types and ages of Scotch and cannot stand them. I have a buddy who owns a liquor store and tried to get him to help/advise me on a bottle of Scotch.</p><p></p><p>He stated I was a Bourbon man and like my alcohol "sweeter" than Scotch. That I wouldn't like Scotch and that he hated to recommend a bottle because I would either throw it away or give it away.</p><p></p><p>He was ABSOLUTELY correct!!! I cannot stand Scotch and the only one I half way liked was a bottle of Aberfeldy...what year...who knows.</p><p></p><p>I can stand a blend like Johnny Walker but straight or single malt....OH NO!!!!</p><p></p><p></p><p></p><p>We'll keep sampling and keep each other informed.</p><p></p><p>When your at your favorite bar <strong>try a sample</strong> of this:</p><p></p><p>Jefferson Ocean Aged at Sea. This started out as an experiment with a few barrels and now has become a full fledged product.</p><p></p><p>I believe they use small barrels to force or speed up maturity and have it on a ship at sea for six months. Trying to make the best of both worlds....sea salt, ocean wave movement, fluxing temperatures with an American Bourbon. Basically an ocean aged Bourbon.</p><p></p><p></p><p>Try a sample when you can and tell us what you think(this is open to everyone). I found it to be extremely smooth...would I pay the retail price for a bottle of this.....probably not, but once in a while at the bar....sure.</p><p></p><p></p><p><img src="https://media2.caskers.com/media/catalog/product/cache/1/image/8098fa9a8bdf2c28760c2d2c80a1898c/j/e/jefferson_s-ocean-aged-at-sea-very-small-batch-straight-bourbon-whiskey-1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Cohiba, post: 3045978, member: 2550"] Excellent review!!! ***Don't forget** With all single barrels...one barrel might be a little hotter while another might be a little sweeter....etc. I have definitely found this true on George Dickel SB., along with Jack Daniels SB...which vary widely!!! ***Don't kill me for the recommendation*** But as you know, different likes and tastes for different people. When I frequent the bars here in OKC I and I spy their selection of Bourbon and American whiskey I usually try to buy a half shot so as to sample it before I buy it. I even have a few bartenders give me a free sample I wish I [B]could[/B] like Scotch. Yes you read that correctly.....could like Scotch. I have tried numerous types and ages of Scotch and cannot stand them. I have a buddy who owns a liquor store and tried to get him to help/advise me on a bottle of Scotch. He stated I was a Bourbon man and like my alcohol "sweeter" than Scotch. That I wouldn't like Scotch and that he hated to recommend a bottle because I would either throw it away or give it away. He was ABSOLUTELY correct!!! I cannot stand Scotch and the only one I half way liked was a bottle of Aberfeldy...what year...who knows. I can stand a blend like Johnny Walker but straight or single malt....OH NO!!!! We'll keep sampling and keep each other informed. When your at your favorite bar [B]try a sample[/B] of this: Jefferson Ocean Aged at Sea. This started out as an experiment with a few barrels and now has become a full fledged product. I believe they use small barrels to force or speed up maturity and have it on a ship at sea for six months. Trying to make the best of both worlds....sea salt, ocean wave movement, fluxing temperatures with an American Bourbon. Basically an ocean aged Bourbon. Try a sample when you can and tell us what you think(this is open to everyone). I found it to be extremely smooth...would I pay the retail price for a bottle of this.....probably not, but once in a while at the bar....sure. [IMG]https://media2.caskers.com/media/catalog/product/cache/1/image/8098fa9a8bdf2c28760c2d2c80a1898c/j/e/jefferson_s-ocean-aged-at-sea-very-small-batch-straight-bourbon-whiskey-1.jpg[/IMG] [/QUOTE]
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